Ricotta & Strawberry Jam Crepe $7.50
Crespella321 7th AvenueBrooklyn, NY
7/10
Magret de Canard $24
My first Magret de Canard in New York.
Les Halles411 Park Ave SouthNew York, NY 10016
7.5/10
Profiteroles $8
Momos
Homemade Nepali spicy dumplings based on my mom’s amazing and simple recipe.
Mississippi Benedict $8.95with black forest ham & Creole hollandaise, served with home fries
Two Boots514 2nd StreetBrooklyn, NY
Homemade portobello burger
With salad and homemade herb vinaigrette on brioche burger roll.
Mexican Hash $14with poached eggs and chorizo
Brooklyn Label180 Franklin StreetBrooklyn, NY 11222
8/10
Nepali snack. Flattened rice with my mom’s tomato sauce and potato curry with beans.
Homemade pork chopMade with center cut pork loin bought at Trader Joe’s
Ricotta Cheese Lemon PancakesHomemade, with strawberry and bananas
I think this was chocolate fudge with green tea ice-cream.
Sushi-a-go-go1900 Broadway, New York, NY
Steak Teriyaki $14with bok choy, asparagus and mushrooms
Pastry choices!
La Grande Mosquée de Paris39 Rue Geoffroy Saint-Hilaire, Paris
Chicken curry with olivesMint tea
Love this place. Sparrows everywhere.
Really good swiss cheese from a local cheese shop, and some dry salami from a stall at the Champs-Elysées Christmas Market.
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